Our Menus
our latest menu selection
In his own words:
“My dream is to develop and head a semi fine dining restaurant: a restaurant where patrons can dine casually whilst still receiving dishes made from the finest ingredients.” Born and raised in Jakarta, Chef Dian childhood’s dream was to become a Chef, just like his idol Marco Pierre White. Till today White’s very hands on style, creativity and involvement in the daily kitchen operation helping his staff, is still the type of Chef he aspires to be. After graduating from the State University of Jakarta’s celebrated Culinary Campus, Chef Dian learned the ropes of the Culinary Arts in The Four Seasons Hotel. In Sirwijaya, the fine dining restaurant of the prestigious The Dharmawangsa, he worked his way further through the ranks under the supervision of Michelin Chef Olivier Paginiol. After showing his creative talents in The Hermitage, Chef Dian took on the famed Arts Café of The Raffles, including a special event in collaboration with Paul Walsh. As Private First Class Chef for Garuda, he was also instrumental in the design of the First Class menus. In our ongoing search for young talent and our mission to support them to grow even further, we offered the Executive Chef position to Chef Dian who is thrilled to take on this new challenge. With complete freedom and support to create his signature dishes, he surely will please our guests with his young and innovative Culinary Skills.
Cocktails
THE 10TH SIGNATURE COCKTAILS
BEVANDA ORZATA 110 K
Rum | Orzata | Tripple Sec | Lemon Juice I
Mint Leaves I Soda Water
SMOKED WHISKY 120 K
Whisky| Lemon Juice| Honey
FEELING BLUE 110K
Vodka | Blue Curacao| Lime Juice | Grenadine I Sprite
WATER MELON SMASH 110K
Vodka | Elderflower| Lemon Juice | Water melon Juice I Egg White
DRAGON BREEZE 110 K
Dragon Fruit Muddle | Rum | Sprite | Lemon Juice
STRAWBERRY BLIZZ 11O K
Gin | Lemon Juice | Strawberry Juice
Tripple Sec I Soda
CARAMELTINI 11O K
Vodka | Caramel Syrup | Cream
DALGONA SLIDE 13O K
Voda | Kahlua | Milk | Dalgona Cream
THE CLASSICS
APEROL SPIRITZ 130 K
Aperol | Sparkling Wine | Soda
NEGRONI 160 K
Gin | Sampari | Sartini Soda
COSMOPOLITAN 90 K
Vodka| Triple Sec | Cranberry I Lemon
OLD FASHION 110 K
Bourbon | Sugar | Soda
MARGARITA 110 K
Tequila | Triple Sec | Lime Juice
MOJITO 90 K
Rum | Lime | Mint I Soda
LONG ISLAND ICED TEA 120 K
Vodka | Gin | Tequila I Rum I Triple Sec
ESPRESSO MARTINI 110 K
Vodka | Kahlua | Espresso
MANHATTAN 160 K
Bourbon | Smooth Vermouth
BLACK RUSSIAN 90 K
Vodka | Kahlua
WHITE RUSSIAN 90 K
Vodka | Kahlua I Milk
PINA COLADA 110 K
Myers Rum | Coconut Cream | Pineapple
MIMOSA 80 K
Sparkling | Orange Juice
BELLINI 70 K
Sparkling | Peach
SIDE CAR 160 K
Cognac | Triple Sec I Lemon Juice
BLOODY MARY 90 K
Vodka | Tomato Juice | Spices
DAIQUIRI 90 K
Rum | Lime Juice | Syrup
TOM COLLINS 90 K
Gin | Lemon Juice | Syrup I Soda
MINT JULEP 150 K
Bourbon | Mint Leaves | Syrup
WHITE LADY 90 K
Gin | Triple Sec | Lemon Juice I Egg White
CAIPIROISKA 90 K
Vodka | Lime Wedges | Brown Sugar
KAMIKAZE 90 K
Vodka | Triple Sec | Lime Juice
MAI TAI 110 K
White Rum | Triple Sec | Dark Rum I Lime
DRY GIN 90 K
Gin | Martini
PINK LADY 90 K
Gin | Triple Sec | Grenadine I Egg White
TEQUILA SUNRISE 120 K
Tequila | Grenadine | Orange Juice
WHISKY SOUR 90 K
Whisky | Lemon Juice | Syrup I Egg White
FRENCH 75 120 K
Gin | Champagne I Lemon Juice I Syrup
Gimlet 90 K
Vodka | Lime Juice I Syrup
THE SHOOTERS
B52 110 K
Kahlua | Baileys I Grand Marnier
BABY GUINESS 100 K
Kahlua | Baileys
GET LAID 70 K
Vodka | Pineapple I Cranberry
SLIPPERY NIPPLE 90 K
Baileys | Sambucca
BLUE KAMIKAZE 70 K
Vodka | Lime Juice I Syrup
THE LOUNGE BITES
FRIED CRISPY CASSAVA - 150 GR 40 K
Tossed in parmesan and truffle oil, served with thousand island dip
WHITE HERRING SALAD - 2 pcs 50 K
Served on Toasted Brown Bread
CRAB BUNS - 2 pcs 50 K
Steamed & fried crab stuffed buns with spicy Singapore sauce
TIGER PRAWNS - 2 pcs 50 K
Served with strawberry and mandarin gel on a brioche
RENDANG CIGARS - 2 pcs 50 K
Beef tightly wrapped in rice and blackened bread crumbs, finished in the deep fryer
SALMON TARTARE - 2 pcs 60 K
Spiced cream cheese, wasabi mayo, yoghurt caviar, on melba toast
MEXICAN GRILLED BEEF - 2 wedges 70 K
Spiced beef strips topped with tomato salsa served on crispy tortilla wedges
KEG SLIDER 70 K
Skewered Cubed Beef with tricolore of paprika, onion, potato wedges and sprinkled with chilli powder
BRIE BRUSCHETTA - 2 Pcs 100 K
Caramelized brie, apple slice, orange and strawberry gel and rye
FRESH OYSTERS - 6 pcs 120 K
served with shallot vinegar and lemon wedges
OYSTER ROCKFELLER - 6 pcs 120 K
Oven warmed with melted butter, cheese and bread crumbs
ALL PRICES IN OUR MENU ARE SUBJECT TO A 6% SERVICE CHARGE AND 10% GOVERNMENT TAX
K = 000
PRICES ARE IN INDONESIAN RUPIAH
Whites & Sparkling
SAUVIGNON BLANC | SHEARWATER | MARLBOROUGH | NEW ZEALAND
gooseberry | currants | lime peel | passion fruit | little herbal | medium bodied | mineral notes crisp long grapefruit finish.
Rp. 670 K
SAUVIGNON BLANC | WARRELWIND |WESTERN CAPE|SOUTH AFRICA
pale straw with green tints color | bouquet of tropical flowers | flavors of passion fruit and pineapple.
Rp. 560 K
SAUVIGNON BLANC | BERINGER ESTATE | CALIFORNIA | USA
tropical fruit & mandarine nose | dry medium bodied | medium acidity and ripe round texture | finish ripe melon and pineapple
Rp. 68O K
PINOT GRIGIO | JJ MCWILLIAM’S | NEW SOUTH WALES | AUSTRALIA
fresh ripe pear a splash of green apple nose to palate | crisp acidity with sweet fruit flavors provide weight and balance.
Rp. 495 K
PINOT GRIS | DURVILLEA | MARLBOROUGH | NEW ZEALAND
aromas of peach, light pear and dried tropical fruits | medium-to-full-bodied with peach, melon and nougat flavors | dry finish.
Rp. 680 K
PINOT GRIGIO | KENDALL JACKSON | CALIFORNIA | USA
ripe, crisp citrus flavors | aromas of tropical mango, melon, pear and juicy peach | bright fruit flavors.
Rp. 880 K
CHARDONNAY | ENVYFOL BY LAVAU | IGP PAYS D’OC | FRANCE
fresh nose of peach and pear | a hint of citrus | elegant and unctuous body | touch of almond and citrus.
Rp. 600 K
CHARDONNAY | BERINGER MAIN AND VINE | CALIFORNIA | USA
full-bodied on the palate with forward apple citrus fruit and vanilla notes | well balanced with a long finish.
Rp. 620 K
CHARDONNAY | PADSTAL | COASTAL REGION | SOUTH AFRICA
aromas of orange marmalade, pineapple and butterscotch |
palate has hints of citrus, lime and stonefruit flavors.
Rp. 560 K
DUVAL LEROY | BRUT RESERVE | CHAMPAGNE | FRANCE
full-bodied nature | rich creamy mousse with lemon and lime zest | delicious effervescence continues on a long and elegant finish.
Rp. 1,580 K
ACCADEMIA DEGLI ACQUAVITA | PROSECCO | VENETO | ITALY
fresh light quite delicate | crisp, fragrant and well-balanced with a apple, white peach and citrus nose | refreshing dry finish.
Rp. 600 K
VEUVE DU VERNAY ICE | SPARKLING | FRANCE
Elegant pale yellow with greens | generous foam | fruity, floral | fine effervescence without excess | Young, mellow.
Rp. 680 K
Reds & Rosé
SHIRAZ | MAN SKAAPVELD |COASTAL REGION|SOUTH AFRIKA
dark claret in colour | the bouquet is aromatic with gamey and liquorice aromas | palate of blackcurrant and plum flavours|
Rp. 520 K
SYRAH | THE WOLFTRAP |FRANSCHHOEK |SOUTH AFRIKA
dark berry, plum, smoke and peppery nose| rich opulent flavors or dark fruit, violets, black pepper and liquorice | round and smooth with a lingering soft finish hints of oak and soft tannins.
Rp. 590 K
PINOT NOIR| ASTROLABE | MARLBOROUGH | NEW ZEALAND
ripe dark and red cherry with a hint of smoky oak | Full bodied with with round | mouth filling flavours of plum and cherry
Rp. 920 K
PINOT NOIR | BLACK COTTAGE | MARLBOROUGH | NEW ZEALAND
aromas of cherry cola, violet, star anise and pink peppercorns | black forest chocolate notes, tobacco, liquorice and spice
Rp. 790 K
PINOT NOIR | BERINGER FOUNDERS' ESTATE | CALIFORNIA | USA
light strawberry - cherry nose | dry cherry-red color | medium woody, spicy, fruit nose | broad texture and fleshy tannins.
Rp. 650 K
MALBEC | BODEGA NORTON RESERVA | MENDOZA | ARGENTINA
expressive nose with ripe black fruit, violets and tabacco | elegant and complex characterized by french oak barrels
Rp. 830 K
MERLOT | BEAULIEU VINEYARD | CALIFORNIA | USA
red fruit and peppery oak aromas | well balanced, cool, foggy, with dark cherry, plum, sweet vanilla, oak, juicy black flavors.
Rp. 750 K
CABERNET SAUVIGNON | BODEGA NORTON | BARREL SELECT | MENDOZA | ARGENTINA
herbal tomato red-berry nose | elegant balance of fruit and oak | good structure, firm tannins, rich flavors and delicate finish.
Rp. 620 K
CHATEAUNEUF DU PAPE | CHATEAU MAUCOIL | RHONE | FRANCE
good character | lively anise | warm stone | smoldering tobacco | sage notes | a core of steeped plum and blackberry fruit | silky and
brambly accents through the finish.
Rp. 1,380 K
BERINGER ZINFADEL ROSE | CALIFORNIA | USA
deep orange bordering on red wine | sweet but fresh | ripe and sweet strawberries
Rp. 550 K
ALL PRICES IN OUR MENU ARE SUBJECT TO A 6% SERVICE CHARGE AND 10% GOVERNMENT TAX
K = 000
PRICES ARE IN INDONESIAN RUPIAH