Our Menus
our latest menu selection
A La Carte
STARTERS
TRIO OF SALMON - 190,000 Rp
Smoked, Poached Mousse, Tartare: Each
served with its own trimmings and dressing
ASIAN NICOISE SALAD - 150,000 Rp
Slightly seared tuna, boiled quail egg,
potato and beans, soy and wasabi dressing
BISQUE D'HOMARD - 190,000 Rp
A rich soup made from lobster shells,
enriched with cream and cognac
OYSTER ROCKEFELLER - 35,000 Rp/Pcs
Oysters served in a wine and butter
reduction, gratinated with cheese
ESCARGOTS - 125,000 Rp
Served with chopped mushrooms in a
melted garlic, herb, lemon butter
FOIE GRAS - 290,000 Rp
Dragonfruit chutney, fruity balsamic
reduction and a crispy tuile
TIGER PRAWNS - 215,000 Rp
Tiger prawns and seafood medley served
in a hot garlic, lemon sauce
MUSHROOM RAVIOLI - 145,000 Rp
Homemade fresh mushroom ravioli, served
in a creamy truffle perfumed sauce
MAINS
BARRACUDA FILLET - 170,000 Rp
Pan seared fillet, with a mousse of pumpkin,
dill cream and spiced pineapple ratatouille
BOUILLABAISSE - 240,000 Rp
Catch of the day, Prawn, Shells prepared in
a delicate broth rich in saffron and herbs
BURMESE BEEF CURRY - 190,000 Rp
Flavorfully spiced curry served with yellow
rice and raita
LAMB CHOPS - 230,000 Rp
Garnished with steamed vegetables and
served with a Demi-Glace Sauce
DESSERTS
CHOCOLATE FONDANT - 120,000 Rp
Warm chocolate cake with melted chocolate
center, served with fresh vanilla ice cream
CRÈME CARAMEL - 160,000 Rp
Served with a trail of fruits and flambé with
Grand Marnier at the table
PANNA COTTA - 120,000 Rp
Panna Cotta from blueberries, served with a
caramel garnish and berry compote
TIRAMISU GATEAU - 120,000 Rp
Layered tiramisu cake made of pancakes
soaked in brandy
Steak Menu
BLACK ANGUS
180 gr Tenderloin 320,000 Rp
280 gr Tenderloin 450,000 Rp
700 gr T-Bone (2 pers) 835,000 Rp
White Ranges Cattle is raised on high quality
pastures with high care so that livestock can
mature in an environment with minimal stress.
Free from antibiotics and hormone stimulants.
GRASS FED
180 gr Striploin 220,000 Rp
280 gr Striploin 290,000 Rp
Red Gum Creek beef is sourced only from free
range European breed cattle and are therefore
free from antibiotics and added hormones. The
grass feeding makes for a slightly less tender
piece of meat but with a far richer meat taste.
TOKUSEN WAGYU
180 gr Striploin MB 6 360,000 Rp
280 gr Striploin MB 6 550,000 Rp
180 gr Tenderloin MB 5 460,000 Rp
280 gr Tenderloin MB 5 650,000 Rp
Tomahawk (2 pers) 890,000 Rp
Japanese Black Cattle underwent thorough bio-
security processing and individual barcoding so
that each steak is traceable to ensure safety and
quality.
The Tomahawk is served on the bone. De-boned
and cut for you at the table by our Chefs.
CHOICE
180 gr Tenderloin 235,000 Rp
280 gr Tenderloin 340,000 Rp
Tomahawk (2 pers) 630,000 Rp
The USDA Choice grade for US beef has moderate
abundant marbling that gives a bit firmer steak,
very tender, juicy and flavorful in taste.
The Tomahawk is served on the bone. De-boned and
cut for you at the table by our Chefs.
All our Steaks are served with your choice of 1 potato dish, 1 sauce and 1 salad/vegetables:
PLEASE CHOICE 1:
French Fries
Baked Potato
Mashed Potatoes
PLEASE CHOICE 1:
Black Pepper Sauce
Mushroom Sauce
Bearnaise Sauce
PLEASE CHOICE 1:
Mixed Salad
Grilled Vegetables
Tomato Salad
STEAK TARTARE
Choice 255,000 Rp
Black Angus 350,000 Rp
Tokusen Wagyu 490,000 Rp
Choose your favorite kind of tenderloin and our
Chefs will grind it for you at the table and present
it with all the trimmings. Further prepared either
by our Chef or by yourself.
Served with French Fries on the side.
Degustation | 7 Course
OTA IKA
Lime and spices marinated tuna topped with a
vegetable coconut cream
Wine: Pinot Grigio, JJ McWilliams, Australia
OR
WALDORF IMPRESSION
Apple, celery, mixed nuts, grapes and
lettuce tossed in a lemon mayonnaise
Wine: Pinot Grigio, JJ McWilliams, Australia
OYSTER ROCKEFELLER
3 Oysters served in a wine and butter
reduction, served au gratin
Wine: Chardonnay, Padstal, South Africa
OR
FOIE GRAS
Dragonfruit chutney, fruity balsamic
reduction and a crispy tuile
Wine: Muscat, Pino de Bali, Indonesia
BISQUE D'HOMARD
A rich soup made from lobster shells,
enriched with cream and brandy
OR
FRENCH ONION SOUP
The classic soup of onions served
under a puff pastry crust
MUSHROOM RAVIOLI
Homemade mushroom ravioli presented
in a perfumed light cream
Wine: Pinot Noir, Beringer Estate, USA
SORBET
Fresh lemon, mint sorbet
BOUILLABAISSE
Catch of the day, Prawn, Shells prepared in a
delicate broth rich in saffron and herbs
Wine: Sauvignon Blanc, Shearwater, New Zealand
OR
WAGYU TENDERLOIN MB 5
Served with a demi-glace reduction enriched
with Belgian 78% cacao chocolate
Wine: Shiraz, Man Skaapveld, South Africa
CHOCOLATE FONDANT
Warm chocolate cake with melted chocolate
center, served with fresh vanilla ice cream
Drink: After Dinner Surprise
OR
PANNA COTTA
From blueberries, served with a caramel
garnish and berry compote
Drink: After Dinner Surprise
MENU ONLY
695,000 Rp
|
MENU WITH PAIRING DRINKS
1,120,000 Rp
Cocktails
OUR SIGNATURES
THE 10TH TABLE HOUSE COCKTAIL
Vodka | Lemon Juice | Strawberry | Ginger Beer
Rp. 110,ooo
THE 10TH TABLE REFRESHER
Gin | Mint Leaf | Apple Juice | Lemon Juice
Rp. 110,ooo
LOVINA DRAGON
Rum | Coconut Liquor | SweetSour | Soda
Rp. 110,ooo
GIN & WINE
Gin | Cucumber | Mint | Bitters | White Wine
Rp. 130,ooo
SPARKLING VODKA
Vodka | Blue Curacao | Martini Bianko | Prosecco
Rp. 140,ooo
SWEET ENDINS
CHOCOLATE MARTINI
Vodka | Triple Sec | Chocolate Syrup | Espresso
Rp. 110,ooo
RITZ SENSATION
Amaretto | Bailey's | Kahlua | Vanilla Ice |Frozen
Rp. 130,ooo
THE CLASSICS
BLOODY MARY | GIN TONIC | MARGARITA | DAIQUIRI |
MOJITO | TOM COLLINS | COSMOPOLITAN | AND SO ON…
Rp. 105,ooo
THE PREMIUM CLASSICS
PEROL SPRITZ | NEGRONI | OLD FASHIONED | MARTINI
Rp. 155,ooo
Whites & Sparkling
SAUVIGNON BLANC | SHEARWATER | MARLBOROUGH | NEW ZEALAND
gooseberry | currants | lime peel | passion fruit | little herbal | medium bodied | mineral notes crisp long grapefruit finish.
Rp. 670,ooo
SAUVIGNON BLANC | WARRELWIND |WESTERN CAPE|SOUTH AFRICA
pale straw with green tints color | bouquet of tropical flowers | flavors of passion fruit and pineapple.
Rp. 560,ooo
SAUVIGNON BLANC | BERINGER ESTATE | CALIFORNIA | USA
tropical fruit & mandarine nose | dry medium bodied | medium acidity and ripe round texture | finish ripe melon and pineapple
Rp. 68O,ooo
PINOT GRIGIO | JJ MCWILLIAM’S | NEW SOUTH WALES | AUSTRALIA
fresh ripe pear a splash of green apple nose to palate | crisp acidity with sweet fruit flavors provide weight and balance.
Rp. 495.ooo
PINOT GRIS | DURVILLEA | MARLBOROUGH | NEW ZEALAND
aromas of peach, light pear and dried tropical fruits | medium-to-full-bodied with peach, melon and nougat flavors | dry finish.
Rp. 680,ooo
PINOT GRIGIO | KENDALL JACKSON | CALIFORNIA | USA
ripe, crisp citrus flavors | aromas of tropical mango, melon, pear and juicy peach | bright fruit flavors.
Rp. 880,ooo
CHARDONNAY | ENVYFOL BY LAVAU | IGP PAYS D’OC | FRANCE
fresh nose of peach and pear | a hint of citrus | elegant and unctuous body | touch of almond and citrus.
Rp. 600,ooo
CHARDONNAY | BERINGER MAIN AND VINE | CALIFORNIA | USA
full-bodied on the palate with forward apple citrus fruit and vanilla notes | well balanced with a long finish.
Rp. 620,ooo
CHARDONNAY | PADSTAL | COASTAL REGION | SOUTH AFRICA
aromas of orange marmalade, pineapple and butterscotch |
palate has hints of citrus, lime and stonefruit flavors.
Rp. 560,ooo
DUVAL LEROY | BRUT RESERVE | CHAMPAGNE | FRANCE
full-bodied nature | rich creamy mousse with lemon and lime zest | delicious effervescence continues on a long and elegant finish.
Rp. 1,580,ooo
ACCADEMIA DEGLI ACQUAVITA | PROSECCO | VENETO | ITALY
fresh light quite delicate | crisp, fragrant and well-balanced with a apple, white peach and citrus nose | refreshing dry finish.
Rp. 600,ooo
VEUVE DU VERNAY ICE | SPARKLING | FRANCE
Elegant pale yellow with greens | generous foam | fruity, floral | fine effervescence without excess | Young, mellow.
Rp. 680,ooo
Reds & Rosé
SAUVIGNON BLANC | SHEARWATER |MARLBOROUGH|NEW ZEALAND
gooseberry | currants | lime peel | passion fruit | little herbal | medium bodied | mineral notes crisp long grapefruit finish.
Rp. 670,ooo
SAUVIGNON BLANC | WARRELWIND |WESTERN CAPE|SOUTH AFRICA
pale straw with green tints color | bouquet of tropical flowers | flavors of passion fruit and pineapple.
Rp. 560,ooo
SAUVIGNON BLANC | BERINGER ESTATE | CALIFORNIA | USA
tropical fruit & mandarine nose | dry medium bodied | medium acidity and ripe round texture | finish ripe melon and pineapple
Rp. 68O,ooo
PINOT GRIGIO | JJ MCWILLIAM’S | NEW SOUTH WALES | AUSTRALIA
fresh ripe pear a splash of green apple nose to palate | crisp acidity with sweet fruit flavors provide weight and balance.
Rp. 495.ooo
PINOT GRIS | DURVILLEA | MARLBOROUGH | NEW ZEALAND
aromas of peach, light pear and dried tropical fruits | medium-to-full-bodied with peach, melon and nougat flavors | dry finish.
Rp. 680,ooo
PINOT GRIGIO | KENDALL JACKSON | CALIFORNIA | USA
ripe, crisp citrus flavors | aromas of tropical mango, melon, pear and juicy peach | bright fruit flavors.
Rp. 880,ooo
CHARDONNAY | ENVYFOL BY LAVAU | IGP PAYS D’OC | FRANCE
fresh nose of peach and pear | a hint of citrus | elegant and unctuous body | touch of almond and citrus.
Rp. 600,ooo
CHARDONNAY | BERINGER MAIN AND VINE | CALIFORNIA | USA
full-bodied on the palate with forward apple citrus fruit and vanilla notes | well balanced with a long finish.
Rp. 620,ooo
CHARDONNAY | PADSTAL | COASTAL REGION | SOUTH AFRICA
aromas of orange marmalade, pineapple and butterscotch |
palate has hints of citrus, lime and stonefruit flavors.
Rp. 560,ooo
DUVAL LEROY | BRUT RESERVE | CHAMPAGNE | FRANCE
full-bodied nature | rich creamy mousse with lemon and lime zest | delicious effervescence continues on a long and elegant finish.
Rp. 1,580,ooo
ACCADEMIA DEGLI ACQUAVITA | PROSECCO | VENETO | ITALY
fresh light quite delicate | crisp, fragrant and well-balanced with a apple, white peach and citrus nose | refreshing dry finish.
Rp. 600,ooo
VEUVE DU VERNAY ICE | SPARKLING | FRANCE
Elegant pale yellow with greens | generous foam | fruity, floral | fine effervescence without excess | Young, mellow.
Rp. 680,ooo
ALL PRICES IN OUR MENU ARE SUBJECT TO A 6% SERVICE CHARGE AND 10% GOVERNMENT TAX